Fresh pork can be stored in the same packaging which it was bought in. If you don’t use all of the pork at once be sure to securely cover any remaining meat to avoid contamination. Cook all the pork before the best before date on the original packaging.
You can safely store pork beyond the best before date only if you freeze it before it reaches the best before date. You can freeze pork it’s in original packaging however if you prefer to portion it then make sure each portion is sealed from outside air to protect from freezer burn. Vacuum packed bags work best. If stored correctly frozen minced pork should maintain its quality for 3 months while whole cuts of pork can be stored for 6 months.