These delicious pork ribs prove exactly why American style BBQ has become so popular
Barbecue Rub ingredients
Barbecue Sauce ingredients
Preheat the oven to 120°C. Coat the ribs with the lard. Rub 2 tablespoons of the Barbecue Rub seasoning over the ribs until coated.
In a pan or a barbecue grill, seal the ribs until brown. Place the ribs onto a large piece of foil, add a touch of water and cover tightly. Place the ribs in the oven and cook for 2 hours, or until tender.
To make the Barbecue Sauce, place all ingredients in a saucepan, mix well and bring to a simmer. Turn heat to low and cook for 10 minutes. Allow to cool.
Set the oven to 220°C. Baste the ribs with the Barbecue Sauce and cook in the oven for 15 minutes, until caramelised. Cut into individual rib pieces. Sprinkle over some chopped parsley and serve.