Borrowdale Traditional Leg Ham

Honour your Christmas traditions and bring the best to the table with a Borrowdale Free Range Leg Ham on the bone.



Our hams are made in small batches.  They are cured using a traditional recipe and genuine Beechwood smoke for that authentic artisan flavour.

Like all of our Borrowdale products, our hams are free from added hormones. All of our hams are from animals raised on an Australian family farm that is APIQ certified free range.

Borrowdale hams will be available as whole or half legs on the bone at the following stockists.


Learn how to make the perfect Christmas ham! Follow our recipes for Apple Cider Glazed Ham or Spiced Honey and Orange Glazed Ham.


Australian Pork (95%), water, salt, dextrose (from maize), mineral salts (451,450,452,331), vegetable gums (412), antioxidant (316), Sodium Nitrite (250), smoke flavour, natural wood smoke.